Some Common Food Myths Exposed

      Comments Off on Some Common Food Myths Exposed

Fact: Fat serves many important functions, such as storing energy, transporting certain vitamins and providing flavor and texture to foods. When it comes to weight loss, calories are the bottom line. Helpful questions on rational nutrisystem basic. Reduced-fat foods often have reduced calories compared to their full-fat counterparts. But, be sure to check the label, as some reduced-fat or fat-free foods have added sugar to maintain their flavor, which increases the calories. When it comes to health, moderate fat intake (20-35% of your calories) is recommended, mostly from unsaturated sources.
False. It doesn’t matter what time you eat versus what you are eating. A calorie is a calorie is a calorie, so if you are consuming more than you are burning, you’ll gain eight. Also, if you exercise in the evening, it is crucial that you refuel your body.
I bet you’re also being told to eat whole wheat. Whole wheat grains in bread and pasta don’t have nutrition. Why? Because when they are processed, the natural fiber and nutrition have been almost completely stripped out.
And if you look at the Norsemen and Irish in Iceland, they had no grain, few vegetables, and yet had no cavities living on a diet of seafood, some meat, and actually making puddings out of the blood of lambs, until they adopted modern Western diets. They had raw milk cheeses and shellfish, including seaweed.
The speed at which you eat has no effect on your calories. The only thing that could affect the calories is actually what you’re eating. Eating rapidly can cause stomach aches and indigestion because your stomach has to work harder to absorb the Food Myths.
Fish – This always causes controversy. Most fish is perfectly safe to eat when pregnant. It is a great source of vitamins and protein. The high level of omega-3 fatty acids make fish a great source of food for expectant mothers. There are certain fish though that contain high levels of mercury which can lead to certain childhood developmental delays. This list includes Tuna, Shark, Marlin and Swordfish. The food standards agency recommends that you consume no more than one tuna steak or two cans of tuna per week. But thankfully the tasty fish (in my opinion) such as salmon, cod and haddock are perfectly fine for pregnant mothers.
There’s nothing wrong with eating multiple portions of meal. I myself do it. However, your focus shouldn’t be on the “number” of meals but on the quality and quantity of meal you’re taking in.
So actually antioxidants play an active role in anti-aging. All types of berries like grapes, strawberries etc, food rich in Vitamin C: oranges, lemon all contain antioxidants. Another unconventional source is the green Tea. Apart from antioxidants it also contains polyphenols which have anti-inflammatory properties.weight loss, health and fitness, health, nutrition, wellness, dogs, pets, fitness & exercise, fertility & pregnancy, drugs & medications, diseases & conditions, dieting & weight loss, alternative medicine, green, food & wine, education, dating & relationships, crafts & hobbies, beauty, lifestyle